Applesauce Cake
Applesauce cake is a delightful dessert combining the sweet, rich flavor of apples with a moist, tender crumb, perfect for any occasion.
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Servings: 8 servings
Calories: 200kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter softened
- 1 cup applesauce
- 2 large eggs
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, mix sugar and butter until creamy.
- Add applesauce and eggs to the sugar mixture, stirring until well combined.
- Gradually add the dry ingredients to the wet mixture.
- Fold in cinnamon and nuts, if using.
- Pour the batter into the prepared cake pan.
- Bake for 45 minutes, or until a toothpick comes out clean.
- Let the cake cool before serving.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Fiber: 1g