Apple Crumble
A warm and comforting dessert featuring tender, cinnamon-spiced apples topped with a buttery, crunchy crumble.
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Servings: 6 servings
Calories: 300kcal
Ingredients
- 4 medium apples peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter softened
- 1/4 tsp salt
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss sliced apples with sugar, cinnamon, and lemon juice.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, salt, and nutmeg.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Sprinkle the crumble topping evenly over the apples.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Check for doneness; apples should be tender.
- Let cool for a few minutes before serving.
- Serve warm, possibly with vanilla ice cream or whipped cream.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 2g | Fat: 15g | Fiber: 3g