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–+ servings

Apple Crisp Recipe With Oats

A delightful dessert featuring tender, caramelized apples topped with a crunchy oat mixture. Perfect for any occasion!
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Course: Dessert
Cuisine: American
Keyword: apple crisp, dessert, oats, baked apples
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 4 cups sliced apples Granny Smith or Honeycrisp
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, toss the sliced apples with a sprinkle of cinnamon and set aside.
  • In another bowl, combine oats, flour, brown sugar, and salt.
  • Pour in the melted butter and vanilla extract, mixing until crumbly.
  • Spread the apple mixture evenly in a greased baking dish.
  • Evenly sprinkle the oat mixture over the apples.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
  • Check the apples for tenderness; they should be soft.
  • Remove from the oven and let cool for a few minutes.
  • Serve warm, optionally with ice cream or whipped cream.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Fiber: 3g