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–+ servings

Apple Crisp

Apple Crisp is a delightful dessert featuring tender baked apples topped with a crunchy oat mixture, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: apple crisp, dessert, fall recipes, comfort food
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 6 cups sliced apples Granny Smith or Honeycrisp
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice.
  • Toss the apple mixture until well coated.
  • Transfer the apple mixture to a greased baking dish.
  • In a separate bowl, mix the oats, flour, brown sugar, and salt.
  • Pour melted butter into the oat mixture and stir until crumbly.
  • Spread the oat mixture evenly over the apples in the baking dish.
  • Bake in the preheated oven for 40-45 minutes or until the topping is golden brown.
  • Remove from the oven and let it cool for a few minutes.
  • Serve warm, optionally with vanilla ice cream.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Fiber: 2g