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Apple Cinnamon Muffins

Delightful apple cinnamon muffins that combine tender apples with warm cinnamon flavors, perfect for breakfast or a snack.
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Course: Dessert
Cuisine: American
Keyword: apple muffins, cinnamon muffins, baking, dessert
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 180kcal

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced apples peeled

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
  • In another bowl, mix the melted butter, eggs, milk, and vanilla until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Gently fold in the diced apples until evenly distributed.
  • Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Remove the muffins from the oven and let them cool in the tin for 5 minutes.
  • Transfer the muffins to a wire rack to cool completely.
  • Enjoy your delicious apple cinnamon muffins warm or at room temperature!

Nutrition

Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Fiber: 1g