Apple Bread
Apple bread is a scrumptious baked good that combines the natural sweetness of apples and a hint of cinnamon, perfect for breakfast or a delightful snack.
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Servings: 8 servings
Calories: 180kcal
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups peeled and diced apples
- 1/2 cup walnuts or pecans optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced apples and nuts if using.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Calories: 180kcal | Carbohydrates: 29g | Protein: 3g | Fat: 6g | Fiber: 1g