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–+ servings

Apple Bread

This apple bread is a delightful treat, bursting with sweet apples and warm spices, perfect for breakfast or as a snack.
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Course: Dessert
Cuisine: American
Keyword: apple bread, dessert, baking, quick bread
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups peeled and diced apples

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  • In another bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  • Fold in the diced apples gently.
  • Pour the batter into a greased loaf pan.
  • Bake for 60 minutes, or until a toothpick comes out clean.
  • Let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Fiber: 1g