Antipasto Platter
An antipasto platter is a vibrant Italian appetizer featuring a variety of cured meats, cheeses, olives, and marinated vegetables, perfect for gatherings.
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Servings: 4 -6 servings
Calories: 300kcal
Ingredients
- Assorted cured meats prosciutto, salami, capicola
- A variety of cheeses mozzarella, aged cheddar, blue cheese
- Marinated olives green and black
- Pickled vegetables artichokes, peppers, gherkins
- Fresh basil or rosemary for garnish
- Crackers or sliced baguette
Instructions
- Gather all ingredients and arrange them on a large wooden or ceramic platter.
- Place the cured meats in sections around the platter.
- Fold the slices of prosciutto for a decorative effect.
- Add slices of salami and capicola next to the prosciutto.
- Slice mozzarella and cheddar into bite-sized pieces and create a cheese section.
- Crumble some blue cheese for a contrasting texture.
- Fill small bowls with marinated olives and place them on the platter.
- Add pickled vegetables in clusters around the meats and cheeses.
- Garnish the platter with fresh basil or rosemary sprigs for color.
- Serve with crackers or sliced baguette on the side.
Nutrition
Calories: 300kcal | Carbohydrates: 5g | Protein: 15g | Fat: 22g | Fiber: 1g