Go Back
–+ servings

Amish Recipes

A delightful mix of fresh vegetables and homemade bread, reflecting the warmth of traditional Amish cooking.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: Amish recipes, comfort food, traditional cooking, vegetable dishes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2 servings
Calories: 220kcal

Ingredients

  • 4 large carrots sliced
  • 2 parsnips sliced
  • 1 large beet peeled and diced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh dill for garnish
  • 2 slices of homemade bread

Instructions

  • Peel and slice the carrots and parsnips.
  • Dice the beet into small cubes.
  • In a large pot, melt the butter over medium heat.
  • Add the sliced carrots and parsnips to the pot, stirring to coat with butter.
  • Season with salt and pepper, cover the pot, and let soften for about 10 minutes.
  • Add the diced beet and enough water to cover the vegetables.
  • Bring to a boil, then reduce to a simmer.
  • Cook for an additional 15-20 minutes until all vegetables are tender.
  • Remove from heat and let cool slightly.
  • Serve warm, garnished with fresh dill alongside slices of homemade bread.

Nutrition

Calories: 220kcal | Carbohydrates: 36g | Protein: 4g | Fat: 8g | Fiber: 5g