Gather all ingredients on a clean surface.
In a large bowl, combine the mini marshmallows and shredded coconut.
Add the pineapple chunks and mandarin oranges, mixing gently.
Incorporate the grapes and diced apples into the fruit mixture.
Fold in the whipped cream carefully to maintain fluffiness.
Mix all ingredients until evenly coated with whipped cream.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Once chilled, stir the salad gently before serving.
Transfer to a serving dish and garnish with maraschino cherries.
Serve cold and enjoy this delightful treat!