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–+ servings

Alfredo Sauce

Indulge in the rich, creamy goodness of homemade Alfredo sauce, perfect for any pasta dish.
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Course: Sauce
Cuisine: Italian
Keyword: Alfredo sauce, creamy sauce, Italian recipe, pasta sauce
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • Melt the unsalted butter in a saucepan over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Reduce heat to low and stir continuously.
  • Gradually add the grated Parmesan cheese, stirring until melted and smooth.
  • Season with salt and pepper to taste.
  • Continue to cook for an additional 2-3 minutes until the sauce thickens.
  • Remove from heat and let cool slightly before serving.
  • Toss with cooked fettuccine or your pasta of choice.
  • Garnish with chopped parsley and additional Parmesan cheese if desired.

Nutrition

Calories: 380kcal | Carbohydrates: 2g | Protein: 10g | Fat: 32g