Peel the sweet potatoes and cut them into thin fries.
Soak the fries in water for at least 30 minutes.
Drain and pat the fries dry.
Toss the fries with olive oil, paprika, garlic powder, salt, and pepper.
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Place fries in a single layer in the air fryer basket.
Cook for 15-20 minutes, shaking the basket halfway through.
Check for crispiness and cook longer if needed.
Remove fries and let cool slightly.
Serve with your favorite dipping sauce.