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Air Fryer Steak

Discover the mouthwatering flavors of air fryer steak, a quick and easy recipe that yields tender, juicy results with minimal effort.
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Course: Main Course
Cuisine: American
Keyword: air fryer, steak, quick meal, easy recipe, dinner
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 2 ribeye steaks about 1 inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh herbs rosemary or thyme for garnish

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • Pat the steaks dry with paper towels.
  • Rub olive oil evenly over both sides of the steaks.
  • Season the steaks with garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Place the steaks in the air fryer basket, ensuring they are not touching.
  • Cook for 7 minutes, then flip the steaks.
  • Cook for an additional 5-8 minutes for medium-rare, adjusting time for desired doneness.
  • Use a meat thermometer to check the internal temperature (130°F for medium-rare).
  • Remove the steaks and let them rest for 5 minutes.
  • Garnish with fresh herbs before serving.

Nutrition

Calories: 450kcal | Protein: 32g | Fat: 36g