Preheat the air fryer to 400°F (200°C).
Pat the salmon fillets dry with a paper towel.
In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
Brush the mixture over the salmon fillets evenly.
Place the fillets in the air fryer basket, skin-side down.
Cook for 10-12 minutes, depending on thickness.
Check for doneness; the salmon should flake easily with a fork.
Remove the salmon from the air fryer and let it rest for a couple of minutes.
Serve with lemon wedges and garnish with fresh herbs.
Enjoy your delicious air fryer salmon with your favorite sides!