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Air Fryer Salmon

Enjoy perfectly cooked salmon with this easy air fryer recipe, resulting in a flaky and flavorful dish that's ready in minutes.
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Course: Main Course
Cuisine: American
Keyword: air fryer salmon, healthy recipes, quick meals, seafood
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 salmon fillets 6 oz each
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh herbs dill or parsley for garnish

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • Pat the salmon fillets dry with a paper towel.
  • In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  • Brush the mixture over the salmon fillets evenly.
  • Place the fillets in the air fryer basket, skin-side down.
  • Cook for 10-12 minutes, depending on thickness.
  • Check for doneness; the salmon should flake easily with a fork.
  • Remove the salmon from the air fryer and let it rest for a couple of minutes.
  • Serve with lemon wedges and garnish with fresh herbs.
  • Enjoy your delicious air fryer salmon with your favorite sides!

Nutrition

Calories: 350kcal | Protein: 34g | Fat: 22g