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Air Fryer Potatoes

Crispy, golden-brown air fryer potatoes that are perfectly seasoned and easy to prepare, making them a delicious side dish for any meal.
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Course: Side Dish
Cuisine: American
Keyword: air fryer, potatoes, side dish, healthy cooking, easy recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 4 medium-sized potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs optional for garnish

Instructions

  • Wash and scrub the potatoes thoroughly.
  • Cut the potatoes in half lengthwise.
  • In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
  • Toss the potato halves in the oil mixture until evenly coated.
  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • Arrange the potatoes in the air fryer basket, cut side up.
  • Cook for 15 minutes, shaking the basket halfway through.
  • Check for doneness; potatoes should be golden and crispy.
  • If needed, cook for an additional 5 minutes.
  • Remove and garnish with fresh herbs before serving.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Fiber: 4g