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–+ servings

Air Fryer Baked Potato

A simple and delicious air fryer baked potato with a crispy skin and fluffy interior, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: air fryer, baked potato, easy recipes, side dish
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 160kcal

Ingredients

  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Butter or sour cream for serving
  • Cheese shredded (optional)
  • Chives or green onions optional

Instructions

  • Wash the potatoes thoroughly under cold water.
  • Poke several holes in each potato using a fork.
  • Rub olive oil over each potato and sprinkle with salt and pepper.
  • Preheat the air fryer to 400°F (200°C).
  • Place the potatoes in the air fryer basket.
  • Cook for 30-35 minutes, turning halfway through.
  • Check for doneness by inserting a fork.
  • Let the potatoes cool for a few minutes.
  • Cut a slit in each potato and fluff the inside.
  • Add your favorite toppings and serve warm.

Nutrition

Calories: 160kcal | Carbohydrates: 37g | Protein: 4g | Fiber: 2g