Mississippi Roast

Name: Mississippi Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3-4 lbs beef chuck roast; 1 packet ranch dressing mix; 1 packet au jus gravy mix; 5-6 pepperoncini peppers; 1 cup beef broth; 1 medium onion (sliced); Salt and pepper to taste

Kani KaniLast Updated: August 8, 2025

3 minutes read

Craving a hearty, flavorful meal? Look no further than Mississippi roast! This dish features tender, slow-cooked beef, infused with zesty ranch seasoning, pepperoncini peppers, and savory au jus. Perfect for a family gathering or a cozy weeknight dinner, Mississippi roast is sure to impress with its melt-in-your-mouth texture and robust flavor. Let’s dive into this easy-to-make recipe that’s both comforting and satisfying.

Ingredients

– 3-4 lbs beef chuck roast
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 5-6 pepperoncini peppers
– 1 cup beef broth
– 1 medium onion, sliced
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is approximately 15 minutes, with a cooking time of 8 hours on low in a slow cooker.

Nutritional Value

Per serving (1 slice, approximately 4 oz):
– Calories: 350
– Protein: 30g
– Fat: 20g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional information is based on a single serving.

Step-by-Step Cooking Process

1. Season the beef chuck roast with salt and pepper.
2. Place the roast in the slow cooker.
3. Sprinkle the ranch dressing mix over the roast.
4. Add the au jus gravy mix on top.
5. Scatter the sliced onion around the roast.
6. Place the pepperoncini peppers on top of the roast.
7. Pour the beef broth into the slow cooker.
8. Cover and set the slow cooker to low for 8 hours.
9. Once cooked, shred the meat using two forks.
10. Serve with the juices from the slow cooker.

Alternative Ingredients

If you’re unable to find pepperoncini peppers, banana peppers can be a great substitute. Additionally, you may use a different cut of beef, like brisket, although cooking times may vary slightly.

Serving and Pairings

Mississippi roast pairs wonderfully with mashed potatoes, rice, or crusty bread. For a complete meal, serve it alongside steamed vegetables or a fresh salad.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Mississippi roast can also be frozen for up to 3 months. Reheat in the microwave or on the stovetop until warmed through.

Cooking Mistakes

– Don’t skip seasoning the meat; it enhances flavor.
– Avoid cooking on high; low and slow is key for tenderness.
– Do not remove the lid during cooking; it releases steam.
– Ensure enough liquid is in the slow cooker.
– Shred the meat only after it’s fully cooked for the best texture.

Helpful Tips

– For extra flavor, sear the roast in a skillet before slow cooking.
– Let the roast rest for 10 minutes before shredding.
– Adjust the spice level by adding more or fewer pepperoncini.
– Serve with a side of the cooking juices for added moisture.

FAQs

What cut of meat is best for Mississippi roast?

The best cut for Mississippi roast is a beef chuck roast. It becomes tender during slow cooking, making it perfect for this dish.

Can I cook Mississippi roast in the oven?

Yes, you can cook it in the oven at 300°F for about 3-4 hours, covered, until tender.

Is Mississippi roast spicy?

The spice level can vary depending on the amount of pepperoncini used. Adjust to your preference for milder or spicier flavors.

Can I use a pressure cooker for this recipe?

Absolutely! Cook on high pressure for about 60-70 minutes, then allow natural release for tender results.

What sides go well with Mississippi roast?

It pairs well with mashed potatoes, rice, or a fresh garden salad for a balanced meal.

Conclusion

Mississippi roast is a simple yet delectable dish that brings warmth and comfort to any table. With its rich flavors and tender texture, it’s a perfect choice for family dinners. Give this recipe a try, and enjoy a delicious meal that everyone will love!