Cinnamon bread is a warm, comforting treat that fills your kitchen with a delightful aroma. This easy-to-make recipe combines the rich flavors of cinnamon and sugar with soft, fluffy bread, making it ideal for breakfast or a snack. Whether enjoyed plain or with a spread, this cinnamon bread will surely become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup brown sugar
- 1 tablespoon melted butter (for brushing)
Servings and Cooking Time
This recipe yields one loaf, serving approximately 8 slices. Preparation time is about 15 minutes, with a cooking time of 40 minutes.
Nutritional Value
One serving (1 slice) of cinnamon bread contains approximately 200 calories, 5g of fat, 30g of carbohydrates, 2g of protein, and 1g of fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together milk, oil, and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- In a small bowl, mix together the brown sugar and cinnamon for the filling.
- Pour half of the batter into a greased loaf pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Add the remaining batter on top and finish with the rest of the cinnamon-sugar mixture.
- Use a knife to swirl the batter gently to create a marbled effect.
- Bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use almond milk or coconut milk for a dairy-free version. Maple syrup can replace sugar for a natural sweetener.
Serving and Pairings
Cinnamon bread pairs wonderfully with a cup of coffee or tea. It can also be served with butter, cream cheese, or fruit preserves for added flavor.
Storage and Reheating
Store cinnamon bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in foil and freeze for up to 2 months. Reheat slices in a toaster or microwave for a warm treat.
Cooking Mistakes
- Overmixing the batter can lead to dense bread.
- Not preheating the oven may result in uneven baking.
- Using expired baking powder can prevent the bread from rising.
- Skipping the swirls can lead to a less flavorful loaf.
- Not letting the bread cool can cause it to crumble when sliced.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Add chopped nuts or raisins for extra texture.
- Brush the top with melted butter for a shiny crust.
- Let the bread rest for at least 10 minutes before slicing.
FAQs
Can I make this bread gluten-free?
Yes, you can use a gluten-free flour blend to make this cinnamon bread gluten-free. Ensure that the baking powder is also gluten-free.
How can I enhance the flavor of the cinnamon?
You can add a pinch of nutmeg or vanilla extract to the batter for a deeper flavor profile.
Can I use a different type of sugar?
Absolutely! Brown sugar, coconut sugar, or even honey can be used as alternatives to granulated sugar.
Is it possible to add frosting?
Yes, a simple glaze made from powdered sugar and milk can be drizzled on top for added sweetness.
How long does cinnamon bread last?
Properly stored, cinnamon bread can last up to three days at room temperature or a couple of months in the freezer.
Conclusion
Cinnamon bread is a warm, sweet indulgence that is perfect for any occasion. Its delightful aroma and rich flavor make it a beloved treat that everyone will enjoy. Whether you savor it fresh out of the oven or toasted the next day, cinnamon bread is sure to bring comfort and joy.
Cinnamon Bread
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup brown sugar
- 1 tablespoon melted butter for brushing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together milk, oil, and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- In a small bowl, mix together the brown sugar and cinnamon for the filling.
- Pour half of the batter into a greased loaf pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Add the remaining batter on top and finish with the rest of the cinnamon-sugar mixture.
- Use a knife to swirl the batter gently to create a marbled effect.
- Bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean.
Nutrition
